Tannery Pond presents A Taste of Wine at Tannery Pond
Saturday, June 14 | 6:30 PM
Cost: $40 per person. This event is limited to 30 people.
RSVP: To reserve your spot, please visit the TPC box office, call (518) 251-2505, or purchase online thru Eventbrite.
The global era has delivered the world of wine to our doorsteps. We wish to participate, but the staggering diversity of variety, style and price can leave us wide-eyed. Does confronting a Wachau Gruner Veltliner or a Stellenbosch Pilotage make you reach for what’s safe - mass-market wines that lack character or interest? Where’s the fun in that?
The goal for this tasting is to encourage your to explore, and to suggest a few surprisingly simple techniques to boost your confidence. With six wines, we will compare light bodied and full, dry and off dry, and the current release vs. wines with age and development.
We will discuss how to make a fearless selection - to be the person to whom the waiter hands the list - and how to find your shop. We'll talk about wine and food pairing (first rule: don’t worry about it). And we’ll demonstrate how to open, serve and taste. Most importantly, we will discuss how to arrive at the rim of the glass with an open mind.
Robert Engel, Instructor
Robert Engel’s 40-year museum career led most recently to Great Camp Sagamore where he spent seven years as staff historian.
His adjacent wine career began as a “cellar rat” at Balthazar restaurant in New York. He rose to cellar master at Minetta Tavern and Morandi where he helped to create two of the most exciting wine lists in Manhattan. Robert worked the sales floor at Sherry Lehmann, the grape harvest in Châteauneuf-du-Pape, and along the way he earned a diploma from the Wine and Spirits Education Trust.